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Desserts
01. Buko Pandan Delight – Young coconut meat
and pandan flavored jell-o with special cream (condensed milk and cream cheese). 02.
Halo-Halo (Mix-Mix) - Halo-Halo is a Philippine dessert specialty perfect for tropical climate (and cold climate ). Literally meaning "Mix-Mix" and dubbed by most Filipinos as the "Queen of Desserts," it
is a blend of fruits and sweet preserves (i.e. sweet palm fruit, shredded coconut, jackfruit, red and white beans, coconut
gelatin, sweet corn, leche flan and purple yam) with shaved ice and evaporated milk and a scoop of ice cream (Mango or Ube
Ice Cream) on top. To eat Halo-halo,
make sure to halo (mix) thoroughly before digging in. Mixing all the ingredients at the bottom without spilling the
ice and ice cream off the glass is a skill that can only be honed by regular indulgence!
03. Turon Flambé – Plantain banana
with jackfruit wrapped in a spring roll wrapper, deep-fried and served with ice cream. 04. Mango or Purple Yam Ice Cream (Ube) 05. Crema
de Fruita– Lemon chiffon cake topped with fruit cocktail, custard and gelatin.
06.
Mocha Roll– Mocha flavored chiffon cake. 07. Pandan
Roll – Pandan flavored chiffon cake. 08. Sticky Rice with Ice Cream – Sweetened rice cooked
in coconut milk with Mango ice cream. 09. Leche
Flan (Custard) 10. Sans Rival
– Layered wafer (made of egg whites), buttered cream with cashew nuts. |
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