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FAVORITE APPETIZERS
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PANDAN'S SPECIALS
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01.
Vegetable Spring Rolls with Chicken – Mixed vegetables with tofu and chicken wrapped in a delicate crispy
roll. Served with sweet and sour vinaigrette sauce.
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31.
Marinated Chicken in Pandanus Leaves – Boneless chicken wrapped in pandanus leaves and deep-fried.
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02. Savory Mussels (Spicy)
– Stri-fry mussels with black beans, garlic, scallions and other spices.
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32.
Crispy Pata – Deep-fried pork leg.
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03.
Lumpiang Shanghai – Deep-fried mini spring rolls with ground pork.
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33.
Beef Tapa – Tangy beef slices seasoned with salt, pepper, ginger and honey.
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04.
Siomai – Steamed pork dumplings with mushrooms, carrots and water chestnuts.
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34.
Ginataang Pusit (Spicy) – Squid and okra cooked in creamy coconut milk and
other spices.
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05.
Goi Cuon – Vietnamese spring rolls with vermicelli noodles, shrimp and mint.
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35.
Steamed Tilapia – Steamed boneless tilapia slices with sesame oil, ginger and soy sauce.
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06.
Crispy Thai Beef – Shredded beef, breaded and deep fried.
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36.
Fried Boneless Bangus – Butterflied milkfish marinated in vinegar, garlic, pepper and other herbs.
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07.
Shrimp Fritters – Shrimps in spring rolls.
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37.
Jumbo Shrimps with Asparagus – Stri-fry shrimp with asparagus and mushrooms in oyster sauce.
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08.
Fried Tofu – Deep-fried tofu nuiggets.
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38.
Sambal (Spicy) – Stri-fry shrimp with okra, coconut milk and sambal paste.
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8B.
Fried Calamari – Deep-fried squid rings and tentacles.
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39.
Stir-fry Seafood with Vegetables – Shrimps, scallops and mussels sauteed with
cabbage, mushrooms and broccoli in oyster sauce.
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DELICIOUS SOUPS
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40.
Sizzling Pusit – Char-grilled squid.
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09.
Molo Soup – Steamed pork dumplings in chicken broth.
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41.
Crispy Tilapia Fingers – Breaded tilapia strips, deep-fried with sweet and sour
sauce.
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10.
Tom Yam Soup (Spicy) – Spicy soup seasoned with tamarind, lemon grass, mushroom
and cilantro. Choice of chicken or shrimp.
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42.
Fresh Lumpia – Mixed vegetables with chicken pieces served with peanut sauce.
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11.
Chicken Mami – Egg noodles with chicken, roasted garlic, hard-boiled egg, water chestnut and scallions.
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IRRESISTIBLE RICE
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12.
Sotanghon Soup – Vermicelli noodles with mixed vegetables and chicken.
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13.
Seafood Noodle Soup – Flat noodles with shrimp, mussels, scallops, bean sprout and scallions.
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44.
Pandan Fried Rice - Shrimp, chicken and mixed vegetables.
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HEALTHY SALADS
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44B.
Thai Fried Rice (Spicy) – Chinese broccoli, basil and deep-fried pork belly
with oyster sauce.
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14.
Som Tom Salad (Spicy) – Shredded green papaya, carrots and mango with lime
juice, garnished with ground peanuts and cilantro.
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PANDAN'S THAI SPECIALS
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15.
Pandan Special Salad – Diced tomatoes, mango, cucumber and onions spiced with dill and served with feta
cheese on top.
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45.
Pad Thai - Stir-fried flat rice noodles with egg, shrimp and chicken, garnished with bean sprouts and ground
peanuts.
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16.
Thai Salad – Lettuce, cucumber, hard-boiled egg, onions and tofu with peanut dressing.
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.. 46.
Pad Kee Mou Noodles (Spicy) - Stir-fry broad noodles with basil, garlic and chili
sauce. Choice of chicken or shrimp.
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DELICIOUS NOODLES
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47.
Pad Cee Ew – Stir-fried broad noodles in black bean sauce with garlic, egg and Chinese broccoli. Choice
of chicken or shrimp.
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17.
Pancit Bihon – Stir-fried noodles with mixed vegetables and chicken, garnished with scallions, lemon and
roasted garlic.
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.. 48.
Pad Kana - Chicken or shrimp sauteed in soy bean paste.
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18.
Sotanghon – Stir-fried vermicelli noodles with mixed vegetables.
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.. 49.
Massaman - Massaman curry, potatoes, onions and peanuts. Choice of chicken or pork.
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19.
Malabon – Rice noodles with ground pork rind, shrimp and hard-boiled egg, garnished with scallions, roasted
garlic and lemon.
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.. 50.
Crispy Duck - Boneless duck with basil sauce.
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PANDAN SPECIALS
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51.
Deep-Fried Fish – Breaded boneless tilapia with basil sauce.
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20.
Pork Steak – Pork loin cooked with lemon, pepper, soy sauce and cilantro.
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.. 52.
Pad Kee Mou Chicken (Spicy) - Sauteed chicken with chili pepper, onion and basil.
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21.
Chicken and Pork Adobo Flakes – Simmered in vinegar, soy sauce, garlic and special herbs.
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.. 53.
Chicken with Red Curry Sauce (Spicy) - Chicken cooked in coconut milk with string
beans, eggplant, basil and red curry sauce.
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22.
Grilled Pork Belly – Tender and juicy pork belly seasoned with garlic, salt and pepper.
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.. 54.
Chicken with Green Curry Sauce (Spicy) - Chicken cooked in coconut milk with eggplant,
basil, bamboo shoots and green curry sauce.
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23.
Grilled Pork Chops – Aromatic and grilled the traditional way.
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.. 55.
Chicken with Cashew Nuts - Sauteed chicken with bell pepper, onion, chili, cashew nuts and brown sauce.
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24.
Grilled Thai Pork – Boneless pork served with spicy sauce on the side.
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.. 56.
Salmon with Red Curry Sauce (Spicy) - Pan-grilled salmon in red curry sauce, bell
pepper and other spices.
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25.
Grilled Spare Ribs – Generously marinated with special seasonings.
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PANDAN'S VEGETARIAN DISHES
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26.
Pork Barbecue – Skewered boneless pork.
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.. 57.
Grilled Eggplant - Served with lime and fish sauce dressing.
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27.
Chicken Barbecue – Skewered boneless chicken.
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.. 58.
Steamed Tofu with Bok Choy - Served with sesame oil and soy sauce.
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28.
Chicken Teriyaki– Chicken cooked with teriyaki glaze.
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.. 59.
Noodles with Mixed Vegetables - Stir-fried noodles with mixed vegetables, garnished with roasted garlic, scallions
and lemon. Choice of rice noodles or vermicelli.
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29.
Crispy Chicken (Spicy) – Deep-fried breaded pieces of chicken with red curry
sauce.
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.. 60.
Stir-Fry Mixed Vegetables - Stir-fried mixed vegetables in oyster sauce.
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30.
Chicken Gata – Cooked in coconut milk, vinegar and bamboo shoots.
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.. 61.
Fried Rice with Mixed Vegetables - Cooked with egg, tofu, green peas and carrots.
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.. 62.
Stir-Fried Chinese Broccoli - Cooked in oyster sauce.
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FILIPINO SPECIALS
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DESSERTS
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Pork Sinigang $16.00
Kare-Kare $17.00
Dinuguan $13.50
Laeng
$12.50
Sisig
$17.00
Lechon Kawale $17.50
Kangkong with Bagoong $13.50 Torta
$16.00
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01. Buko Pandan Delight – $6.00
02.
Halo-Halo (Mix-Mix) - $8.00
03. Turon
– $6.00
04. Mango or Purple Yam Ice Cream (Ube) - $5.00 05. Crema
de Fruita – $6.00
06. Mocha Roll
– $5.00
07. Pandan Roll
– $5.00
08. Sticky Rice with Ice
Cream – $6.00
09. Leche
Flan (Custard) -$6.00 10. Sans Rival – $7.00 11. Chocolate Cake - $7.00 12.
Ube Roll - $7.00 13. Brazo - $6.00
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LUNCH COMBO SPECIALS ONLY $7.95 All combos
are served with Jasmine Rice, Som Tom Salad and Chicken Broth. Available from Tuesdays to Fridays,
11 AM - 3 PM only.
Combo 1 - Tilapia Fingers with Pancit Bihon
Combo 2 - Beef Tapa with Vegetable Spring Roll
Combo 3 - Pork Chop with Vegetable Spring Roll Combo
4 - Pork Chop with Fresh Lumpia
Combo 5 - Adobo Flakes with Pancit Bihon Combo 6 - Chicken Steak with Fresh Lumpia Combo 7 - Chicken Teriyaki with Vegetable Spring Roll Soup is not included in take-out combo.
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All prices are subject to
change without notice.
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