FAVORITE APPETIZERS

01. Vegetable Spring Rolls with Chicken – Mixed vegetables with tofu and chicken wrapped in a delicate crispy roll. Served with sweet and sour vinaigrette sauce.

02. Savory Mussels (Spicy) – Stir fried mussels with black beans, garlic, ginger and scallions.

03. Lumpiang Shanghai – Delectable mini spring rolls with ground pork, mushrooms and water
chestnuts. Served with sweet & sour sauce.

04. Siomai  (Steamed Pork Dumplings) – Delicate steamed dumplings with pork, mushrooms, carrots and water chestnuts.

05. Goi Cuon – Vietnamese fresh spring rolls with Hoisin peanut dip.

06. Crispy Thai Beef - Shredded beef, breaded and deep-fried. Served with chili sauce.

07. Shirmp Fritters - Shrimp wrapped in spring roll wrapper, deep-fried. Served with sweet and sour chili sauce.

08. Fried-Tofu - Deep-fried tofu. Served with sweet and sour chili sauce.



DELICIOUS SOUPS

09. Molo Soup – Flavorful pork and chicken dumplings with mushrooms and water chestnuts in a clear chicken broth.

10. Tom Yam Soup (Spicy) – An exquisite, spicy soup seasoned with tamarind, lemon grass, mushrooms and cilantro. Choice of chicken or shrimp.

11. Chicken mami – Delicious noodles (egg noodles) with chicken strips, roasted garlic, scallions, water chestnuts and hard-boiled egg.

12. Vermicelli (Sotanghon) Soup - Vermicelli noodles with chicken pieces and mixed vegetables.

13. Seafood Noodle Soup - Flat noodles with shrimp, squid, mussels and mixed vegetables.


SALADS

14. Som Tom Salad (Spicy) - Shredded carrots, mango and green papaya with lime juice, garnished with ground peanuts and cilantro.

15. Pandan's Special Salad w/ Feta Cheese - Diced tomatoes, onion, mango and seedless cucumber spiced with dill and served with crumbled feta cheese on top.

16. Thai Salad - Lettuce, cucumber, hard-boiled egg, onion and tofu with peanut dressing.


SAVORY NOODLES

17. Pancit Bihon – Stir-fried rice noodles with mixed vegetables and chicken, garnished with scallions, lemon and roasted garlic.

18. Sotanghon – Stir-fried vermicelli noodles with mixed vegetables and chicken, garnished with scallions, lemon and roasted garlic.

19. Malabon – Rice noodles with ground pork rind, shrimps and hard-boiled egg, garnished with scallions, roasted garlic and lemon.

PANDAN'S SPECIALS

(All Specials are served with white steamed Jasmine Rice)

20. Pork Steak – Tasty and tender pork tenderloin cooked with lemon, pepper, soy sauce and cilantro.

21. Chicken and Pork Adobo Flakes – Chicken & pork marinated and simmered in vinegar, soy sauce, garlic and special herbs.

22. Grilled Pork Belly - Tender and juicy pork belly seasoned with garlic, salt and pepper. Served with vinegar.

23. Grilled Pork Chop – Aromatically flavored pork chop grilled the traditional way.

24. Grilled Thai Pork - Boneless pork served with spicy sauce.

25. Grilled Spare Ribs - Zesty individually cut spare ribs generously marinated with special seasonings, herbs and spices.

26. Pork Barbecue – Succulent pork loin seasoned with herbs and spices and grilled just right.

27. Chicken Barbecue – Juicy and moist chicken grilled to perfection.

28. Chicken Teriyaki – Glazed chicken with a special sweet marinade.

29. Crispy Chicken (Spicy) – Deep-fried breaded pieces of chicken with red curry sauce and other spices.

 30. Chicken Gata (Coconut) with Bamboo Shoots (Spicy) – Tender chicken pieces slow-cooked in coconut milk, vinegar and a handful of spices.

PANDAN'S SPECIALS

31. Marinated Chicken in Pandanus Leaves – Boneless chicken marinated with a flavorful mixture and wrapped with pandanus leaves. Served with sweet and sour chili sauce.

32. Crispy Pata – Deep fried pork leg. Served with vinegar, soy sauce, garlic, and chopped onions.

33. Beef Tapa - Tangy beef slices seasoned with salt, pepper, ginger and honey.

34. Ginataang Pusit (Spicy) – Squids cooked in creamy coconut milk and tasty spices.

35. Steamed Boneless Fish with Sesame Oil, Ginger, and Soy Sauce.

36. Fried Bangus – Fresh boneless milkfish marinated in vinegar, garlic, pepper and other special herbs, deep-fried until golden brown. Served with diced tomatoes, mango,onions, cucumber and special seasonings.

37. Jumbo Shrimp with Asparagus – Stir-fried jumbo shrimps and asparagus with oyster sauce and mushroom.

38. Sambal Bhindi Udang – Stir-fried shrimps with okra, sambal (Malaysian spice) and coconut milk.

39. Stir Fried Seafood with Vegetables – Shrimp, scallops and mussels sauteed with cabbage, carrots, broccoli and mushrooms.

40. Sizzling Pusit - Char-grilled squid served on a sizzling plate.

41. Crispy Tilapia Fingers - Breaded pieces of tilapia, deep-fried  and served with sweet and sour sauce or red curry sauce.

42. Fresh Lumpia – Sautéed vegetables with chicken wrapped in a freshly cooked spring roll wrapper and garnished with sweet, peanutty sauce.


IRRESISTIBLE RICE

43. Pandan Steamed Jasmine White Rice

44. Pandan Fried Rice - Mixed vegetables with shrimp and chicken.

PANDAN'S THAI SPECIALS

45. Pad Thai - Stir-fried flat noodles with egg, shrimp and chicken.  Garnished with bean sprouts, cilantro and ground peanuts.

46. Pad Kee Mou (Noodle, Spicy) - Stir-fried broad rice noodles with basil, garlic and chili sauce.  Choice of shrimp or chicken.

47. Pad Cee-Ew - Stir-fried broad rice noodles in black bean sauce with garlic egg and Chinese broccoli.  Choice of shrimp or chicken.

48. Pad Kana - Sautéed Chinese broccoli with soy bean paste.  Choice of shrimp or chicken.

49. Massaman - Massaman curry, with potatoes and onions with ground peanuts.  Choice of Chicken or Pork.

50. Crispy Duck - Boneless, crispy, tasty duck with choice of basil or tamarind sauce.

51. Deep-fried Fish (Boneless Tilapia) - Breaded boneless pieces of tilapia.  Choice of basil sauce, sweet and sour or ginger sauce.

52. Pad Kee Mou (Chicken, Spicy) - Sauteed chicken slices with chili, pepper, onion and basil.

53. Chicken with Red Curry Sauce (Gang Dang, Spicy) - Sliced chicken coocked in coconut milk with string beans, eggplant, basil and red curry sauce.

54. Chicken with Green Curry Sauce (Gang Keaw Wan, Spicy) - Chicken cooked in coconut milk, basil, bamboo shoots and green curry sauce.

55. Chicken with Cashew Nuts - Sauteed chicken with bell pepper, onion,  cashew nuts and brown sauce.

56. Salmon with Red Curry Sauce (Spicy) - Pan-grilled salmon in red curry sauce, bell pepper and other spices.

PANDAN'S VEGETARIAN DISHES

57. Grilled Eggplant with Lime and Fish Sauce Dressing

58. Steamed Tofu with Bok Choy

59. Noodles with Mixed Vegetables - Stir-fried rice noodles garnished with scallions, roasted garlic and lemon.  Choice of Rice noodles or Vermicelli (Sotanghon) noodles.

60. Stir-fried Mixed Vegetables - Stir-fried mixed vegetables in oyster sauce.

61 Fried Rice with Mixed Vegetables - Egg, tofu, green peas and carrots.

62. Stir-fried Chinese Broccoli 

LUNCH COMBO SPECIALS ONLY $7.50
(All combos are served with Jasmine Rice and Tom Yam Soup.  Available from Tuesdays to Fridays, 11 AM - 3 PM only.)


Combo 1 - Pork BBQ, Fresh Lumpia, with 2 pcs of Shanghai

Combo 2 - Chicken BBQ, Fresh Lumpia, with 2 pcs of Shanghai

Combo 3 - Pork Chop, Vegetable Spring Roll, Som Tom Salad

Combo 4 - Pork BBQ, Pancit Bihon, with 2 pcs of Shanghai

Combo 5 - Chicken BBQ, Pancit Bihon, with 2 pcs of Shanghai

Combo 6 - Pork Chop, Pancit Bihon, with 2 pcs of Shanghai

Combo 7 - Chicken Teriyaki, Veg Spring Roll, Som Tom Salad

Soup is not included in take-out combo.

DESSERTS

01.  Buko Pandan Delight – Young coconut meat and pandan flavored jell-o with special cream (condensed milk and cream cheese).    02.  Halo-Halo (Mix-Mix) Halo-Halo is a Philippine dessert specialty perfect for tropical climate (and cold climate). Literally meaning "Mix-Mix" and dubbed by most Filipinos as the "Queen of Desserts," it is a blend of fruits and sweet preserves (i.e. sweet palm fruit, shredded coconut, jackfruit, red and white beans, coconut gelatin, sweet corn, leche flan and purple yam) with shaved ice and evaporated milk and a scoop of ice cream (Mango or Ube Ice Cream) on top. To eat Halo-halo, make sure to halo (mix) thoroughly before digging in. Mixing all the ingredients at the bottom without spilling the ice and ice cream off the glass is a skill that can only be honed by regular indulgence!   03.  Turon Flambé – Plantain banana with jackfruit wrapped in a spring roll wrapper, deep-fried and served with ice cream.     04.  Mango or Purple Yam Ice Cream (Ube)   05.  Crema de Fruita– Lemon chiffon cake topped with fruit cocktail, custard and gelatin.  06.  Mocha Roll– Mocha flavored chiffon cake.    07.  Pandan Roll – Pandan flavored chiffon cake.    08.  Sticky Rice with Ice Cream – Sweetened rice cooked in coconut milk with Mango ice cream.    09.  Leche Flan (Custard)   10.  Sans Rival – Layered wafer (made of egg whites), buttered cream with cashew nuts.